Keeping Schools Clean From Viruses With their busy environments and mix of ages of those inside the buildings, schools can be dangerous breeding grounds for viruses, such as COVID-19. Daily activities, such as eating, talking, exercising, singing, or speaking can release virus-containing aerosols into the air. Finding affordable, safe, and logical solutions to this problem can [...]
Bluezone Helps with the Reopening of Room 623 Jazz Club in NYC Harlem and music go together like peanut butter and jelly, though most jazz clubs in this distinct Manhattan neighborhood are known to close on the earlier side. Back in 2019, there was a clear market for a late-night jazz venue, and a new [...]
Over the last two years, we learned a lot about safety measures because of the pandemic. We learned the spread of the coronavirus that causes Covid-19 is driven largely by aerosols or tiny droplets that move through the air. While the virus will likely never go away at this point, how we adapt to it [...]

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.

As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.