As restaurants battle to stay alive during the COVID-19 crisis amid some pretty long odds, there has been an increased focus on enhanced health and safety of customers. While many states and municipalities have enacted protocols that include masking and verification of vaccination for entrance into a restaurant, eventually the masks come off as people begin enjoying food, drink, and family and friends in close quarters.

That’s why our Bluezone technology was such a critical piece of Taffer’s renovations. No doubt, restaurants have high safety standards when it comes to cooking and handling food, and the cleanliness of glasses, plates, and pots and pans, but now that standard extends to the air the customers breathe, too.