Utilizes UV enhanced oxidation to clean the air

Eliminates 99.9% of mold and bacteria as well as ethylene gas in walk-in refrigerators to extend shelf life and reduce waste

Safe for personnel and produce

Eliminates Volatile Organic Compounds (VOCs) that are absorbed by nearby products, causing unpleasant transfers of flavor and odors

Treats up to 15,000 cubic feet
430 m3 per unit

Used for fresh preservation of fruits and vegetables by the U.S. Military and U.S. Navy

  1. Contaminated air inlet
  2. Mold, bacteria, ethylene gas, and VOCs are eliminated
  3. Clean air outlet

Easy to clean – no contaminated filters to replace

Bulb life up to 8,800 hours or one year of continuous operation

IoT compatible with OpenKitchen (ConnectWare required)

Display screen indicates status, including bulb operation and bulb life counter

One-year limited warranty

Easy to install – mounts to ceiling or wall or place on shelf


31” X 15” X 14”
79cm X 36cm x 34cm
Input Voltage
120 VAC 1 Phase, 3 amps
25 lb / 11 kg
3 amps
Mounting Options
Hung from ceiling, placed on shelf/rack/cart, or mounted to wall
Treatment Volume
15,000 cubic feet
430 m3 per Bluezone
Max 250 watts
Operating Environment
34°F-104°F or 1°C-40°C
Up to 85% RH
cETLus Listed
ARB certified - ozone emissions
NSF Listed per request