To quantify the effectiveness of the Bluezone Model 2400 in maintaining quality and extending the shelf life of FF&V stored or shipped in mixed loads.
We conducted a side-by-side test of a mixed produce load over a 21 day storage period.
Configuration
Duration
• 21 Days of Refrigerated Storage
• 5-10 Additional days of ambient temp storage for specified FF&V
Test Results for Ethylene
The Bluezone Model 2400 maintained ethylene concentration in the mixed load container at 0.6ppm throughout the 21-day test. Uncontrolled ethylene concentration was 10ppm.
This dramatic reduction in ethylene concentration had a significant impact on the quality of ethylene sensitive produce.
Test Results for Produce
Produce test results show dramatic differences in produce quality between Bluezone and non-Bluezone mixed load containers.
Lettuce: Decreased russet spotting by 78%
Garlic: Reduced cracking by 39%, sprouting by 4% and surface mold by 2%
Asparagus: Reduced red tip by 43%, tip rot by 47%, curved spear by 35% and shrinkage by 76%
Cantaloupe: Reduced stem mold by 28%, surface mold by 55% and decay by 37%
Peaches: Increased firmness by 150%
Use of the Bluezone Fresh Preservation Technology significantly improved produce quality in a mixed load test across a variety of ethylene producing and ethylene sensitive FF&V.