Model 2400

Food Preservation for Walk-ins and Cold Storage

  • Treats up to 15,000 cubic feet of air per unit
  • Utilizes UV enhanced oxidation to clean the air
  • Used for fresh preservation of fruits and vegetables by the U.S. Military and U.S. Navy
  • Safe for personnel and produce
  • Eliminates 99.9% of mold and bacteria as well as ethylene gas in walk-in refrigerators to extend shelf life and reduce waste
  • Eliminates Volatile Organic Compounds (VOCs) that are absorbed by nearby products, causing unpleasant transfers of flavor and odors
  • Controls monitor temperature and adjust to optimize performance and save bulb life
  • Easy to clean – no contaminated filters to replace
  • Display screen indicates status, including bulb operation and bulb life counter
  • Easy to install – mounts to ceiling or wall or place on shelf
  • Bulb life up to 8,800 hours or one year of continuous operation
  • One-year warranty

Specifications, Documentation, Videos, And More

Model 2400
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  • Treatment Area 15,000 ft3 (425 m3)
  • CFM Flow Rate 30 CFM
  • Input Voltage and Current 120 VAC, 1-phase, 3 amps or 240 VAC, 1-phase, 1.5 amps
  • Electrical Connection IEC 320-C13
  • Operating Environment 34°F-104°F (1°C- 40°C)
  • Storage Environment -40°F-150°F (-20°C- 65°C)
  • Power Max 350 watts
  • Mounting Options Hung from Ceiling, Placed on Shelf/Rack/Cart
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  • Model 2400 Datasheet
  • Model 2400 Owner's Manual
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Playlist

1 Videos

Extend Shelf Life and Reduce Odors

Learn more about the science that keeps your spaces safer and your foods fresher with UV technology.

Learn how Bluezone by Middleby extended the shelf live of strawberries by 10 full days.

Food waste is not only wasteful, it eats into profits. Whether you’re storing fresh fruits and vegetables in a walk-in or transporting them across the country in refrigerated transports, Bluezone’s food preservation technology can reduce mold and bacteria by 99.9 percent to keep fresh food fresh for longer periods of time.

Model 2400

Frequently Asked Questions

Yes. The Viral Kill Model 450 uses UV‐C light to kill microbes and a catalyst to reduce odors and other gaseous contaminants. There is no ozone in the Viral Kill products. The Fresh Preservation products, Model 2400 and the Model 300, use UV bulbs that generate two different types of UV light: germicidal to inactivate microbes and ozone‐generating to eliminate ethylene and other gases. A catalyst removes all the ozone before exhausting clean air back into the storage facility. Removal of ethylene with the self‐contained ozone is critical to extend the shelf life of fruits and vegetables. The ozone also helps eliminate odors via an oxidation process.

No, unlike plasma generators, ozone generators, ROC generators, or ion generators, the Bluezone does not INJECT harmful contaminants into the space. In fact, the catalyst in all Bluezone models REMOVES harmful ozone from the ambient air.

The CDC recognizes the effectiveness of UV germicidal light in killing the coronavirus as well as molds and bacteria. This means air purification systems like Bluezone could be funded through federal relief measures.

UVC or ‘germicidal’ lamps have been used for decades in healthcare and other settings to kill bacteria (e.g., tuberculosis), or viruses in air (inside light‐tight air ducts), and for sterilization of drinking water. UVC radiation has been shown to inactivate the SARS‐Coronavirus.


Bluezone Model 450 has been tested at a third‐party virus testing lab demonstrating that Bluezone eliminated 99.9995% of the virus broadly used as the surrogate for the SARS‐Cov‐2 coronavirus.
Bluezone Products, Inc. the company that developed and manufactures the Model 450 has had extensive studies conducted by engineering and public health companies to define the right number of Bluezone units needed to reduce risk in various indoor settings. Following the guidelines provided for the number of units needed in restaurants is expected to provide a level of risk reduction that is the same as having customers wear cloth masks.