Creating a safer dining environment will continue to be one of the most important foodservice objectives throughout 2021. Even though some regions of the country are facing indoor dining restrictions, dining rooms will eventually reopen. Making them safe will be critical for customer confidence — even as vaccines begin to
Just ask any parent. More than going on vacation, more than finding a restaurant with safer air, more than pretty much anything — the top COVID-19 objective so many want to see K-12 schools reopen to in-person learning. The incoming Biden Administration knows this, as well, and according to details in the
How does a Bluezone air cleaner work? Bluezone pulls air through the intake side and into the reaction chamber where it eliminates contaminants, and then exhausts purified, clean air back to your indoor space. Airborne contaminants such as virus, bacteria and mold are killed via exposure to the self‐contained germicidal
The last 18 months have made it clear the risks of contracting Covid-19 are much higher when people are contained in close, confined spaces without the benefits of ventilation. For this reason, “social distancing” became part of our everyday vernacular, and outdoor gatherings are now the norm. Facilities like restaurants,
While masking was a critical component that helped us reduce the spread of the coronavirus, many who first proposed the use of masks back in March of 2020 are now using that same data to advocate for the soon-to-be end of preventative measures like mask mandates. (https://unchartedterritories.tomaspueyo.com/p/covid-end-game) Simply put, in
Over the past few years, it’s been every parent’s worst nightmare. You get that phone call, email, or text, and you read those dreaded words: Your child has been in close contact with someone known to have tested positive for Covid-19. To make that nightmare worse, your kid wakes up
While Jon Taffer is the obvious star of the popular television show Bar Rescue, we’d like to nominate someone for a Best Supporting award. Well, not someone, something. In Season 8, which concluded last fall, our Bluezone technology was part of every one of Taffer’s rescues and received attention front
One of the biggest challenges to air purification systems can be hiding them in your restaurant or business so they look better than a shiny, silver box. With Bluezone by Middleby, the new Ready-To-Go Towers provide an easy solution. As we all know over the past two years, effective air
Bluezone is proud to play a role in helping to make our public spaces safer and more accessible during the Covid-19 pandemic, and we’re happy to announce our cutting-edge technology received clearance from the Food and Drug Administration (FDA) as a 510(k) Class II Medical Device. This designation is contingent
The CIA is one of the most important organizations in the world, and we created a Bluezone there. We’re not talking about spies or intelligence gathering, though, we’re talking about the Culinary Institute of America’s Copia campus (https://www.ciaatcopia.com/) in the heart of Napa Valley, California. One could easily make the
Do you remember the early days of the pandemic when we put our groceries just inside the front door so we could spray them down with anti-bacterial before placing them in the pantry? When playgrounds shut down for fear they could help spread the virus? It seems like only yesterday,
Each April 22 since 1970, the beginning of the modern environmental movement is celebrated by more than one billion people worldwide. Known as Earth Day, the occasion was originally started as a response to air pollution that resulted from the consumption of leaded gas emitted into the environment by inefficiently
Over the last two years, we learned a lot about safety measures because of the pandemic. We learned the spread of the coronavirus that causes Covid-19 is driven largely by aerosols or tiny droplets that move through the air. While the virus will likely never go away at this point,
Bluezone Helps with the Reopening of Room 623 Jazz Club in NYC Harlem and music go together like peanut butter and jelly, though most jazz clubs in this distinct Manhattan neighborhood are known to close on the earlier side. Back in 2019, there was a clear market for a late-night
Keeping Schools Clean From Viruses With their busy environments and mix of ages of those inside the buildings, schools can be dangerous breeding grounds for viruses, such as COVID-19. Daily activities, such as eating, talking, exercising, singing, or speaking can release virus-containing aerosols into the air. Finding affordable, safe, and logical
Since 2020, air quality and safety have become a massive priority for businesses of all shapes and sizes. Fortunately, we’re at a point where technology can help scrub the air and remove pathogens and other harmful particles. Bluezone from Middleby is one of the top purification systems available that can
When it comes to biological problems in a restaurant or foodservice operation, most operators will worry about pests and rotting food. While these are certainly things to be mindful of, mold growth can be one of the most pervasive issues in a walk-in cooler. Mold spores can spread and contaminate
The City of Newberg, Oregon set out to “cultivate a healthy, safe environment where citizens can work, play and grow in a friendly, dynamic and diverse community valuing partnerships and opportunity.” Newberg experienced challenges as Covid-19 emerged, and they realized they needed to take steps to achieve their vision for
There is a saying that all five senses are required to be able to taste something truly. For example, the sense of smell, or lack thereof, can impact the way food tastes. That is why it’s important to pay close attention to odor absorption. If steps are taken to prevent
Today, the restaurant industry is more competitive than ever. That’s why it’s critical for restaurants to offer not only delicious food but also a positive dining experience. Now, thanks to Bluezone technology, restaurants can provide an elevated dining experience that maximizes air quality while allowing restaurant staff to turn around
Sustainability is more important today than it has ever been in the past. In fact, the National Restaurant Association listed sustainability as one of the hottest food trends in 2022, and we expect this trend to continue into the future. Unfortunately, many restaurants and foodservice operations throw away fruits and
Early in March 2020, the world changed forever when the novel coronavirus forced everyone to change how they lived. That included workplaces. Employees started working from their dining and living rooms and discovered they could be just as effective as working in an office. As the country continues to evolve
Indoor air quality is more important today than it has ever been in the past. Especially since climate change and pollution have an impact on indoor air. Recently, a White House Summit on improving indoor air quality was held. The summit provided attendees with information that can make a dramatic
The cold weather months are here, which means more time indoors, and endemic winter illnesses like seasonal influenza are spreading. That’s especially true in schools, where children are highly prone to spread viral infections to each other and their teachers. Improving the air quality of classrooms can help with preventing viruses in
People need to exercise regularly, and now that so many people are returning to the gym, it’s critical for gyms and exercise facilities to make sure they provide their employees and patrons with a source of clean air. As we’ve learned over the past several years, many harmful viruses spread
Foodservice operations are always looking for ways to reduce overhead expenses, and one of the best ways is to reduce food waste. Because as much as 40 percent of our food supply is wasted, for wasteful restaurants and foodservice establishments, this is like throwing away two $20 dollar bills out
